A Private Chef Date Night in Tel Aviv: Fire, Two Plates, Zero Stress

It's a restaurant-quality dinner, except the restaurant comes to you — and the kitchen is a live fire. A grill chef arrives at your home, rooftop or balcony about an hour ahead, sets up, and cooks a multi-course meal for the two of you in front of you. You don't shop, cook, plate or clean. You pour the wine and watch the fire.

It's a different thing from event catering. There's no crowd and no minimum headcount — it's built around one table and one night, which is exactly why it works for the dates that matter.

A composed menu, not a pile of grilled meat. A typical evening opens with beef carpaccio on grilled bruschetta and charred eggplant with tahini, moves to premium cuts cooked to your temperature — entrecôte, sirloin, picanha, iron steak — with fire-charred vegetables and house sauces, and finishes with a dessert of your choosing (just tell us your favorite).

Every menu is built with you, around what you both love. See the full sample menu on our private chef page.

For an anniversary, a proposal, or a birthday for two, often yes. There's no reservation to chase, no neighboring tables, no waiter turning your table for the next seating. The fire is the entertainment, the chef cooks at your pace, and the night is entirely yours.

And the photos — a candlelit table on your own rooftop with the Tel Aviv skyline behind it — tend to be the ones you keep.

Kosher is available on request — cuts come from certified kosher butchers, and a mashgiach can be arranged. Tell us the level you keep when you book.

A private fire dinner for two starts at ₪1,900, all-inclusive — cuts, sides, drinks, setup, service and cleanup. A larger table is priced per guest up to around ten; beyond that it becomes event catering.