Fire, food & good parties.
Menus, planning tips, and real stories from on-site BBQs around Tel Aviv.
How Much Meat Per Person at a BBQ: 600g Raw, 480g Eaten
Every caterer in Israel sells you a fixed menu at a price per head and nobody shows you the arithmetic underneath it. Here is ours: how much raw meat we buy per guest, how much of it survives to the plate, and what that makes one portion actually cost.
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Asado Catering in Israel: The Cut That Needs Hours, Not Minutes
Asado is the one cut on a BBQ menu that cannot be cooked when the guests arrive. Here is what that means for the event you are planning, and what the cut really costs once the bone comes off.
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Shabbat Bar Mitzvah Catering: Which Meal Gets the Fire
A bar mitzvah Shabbat is six eating occasions across three days. A live fire can cook two of them, and choosing the wrong one is how families end up serving teenagers at 22:00.
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Private Chef Cost Per Month vs Per Event: The Honest Math
Almost everyone searching for a monthly private chef price is pricing two different jobs at once. Separating them makes the number obvious, and usually smaller.
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Birthday BBQ Catering in Tel Aviv: What a Milestone Party Costs
A birthday is the one event whose date cannot move and whose guest list nobody finishes. Both of those change the number more than the menu does.
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Booking a Private Chef in Tel Aviv as an English Speaker
The food is the easy part. What catches new arrivals out is everything around it — the channel you book on, what a price in Israel already includes, and the fact that saying kosher is not yet a specification.
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BBQ Catering in Jerusalem and Outside Gush Dan
Every caterer's site says they cover the whole country. Almost none of them do, because live fire travels differently from foil trays. Here is where our coverage genuinely ends, and what a Jerusalem date actually turns on.
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Mangal Catering vs Doing It Yourself: The Real Numbers
Nobody needs a caterer to tell them a home mangal costs less. It does. The useful question is how much less, what the gap buys, and at what headcount standing over the coals stops being the fun part of your own party.
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Hanukkah Company Party 2026: Live Fire Instead of Another Buffet
Every company in Gush Dan holds one real party a year, and for most of them it is Hanukkah. In 2026 the calendar leaves exactly five workday candle nights — and the same five evenings for everyone. Here is how to take the right one, and what to put on the fire when you do.
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Shabbat Chatan Meat Catering: Which Meal to Cater
Nobody can light a grill on Shabbat. So the useful question is not whether a BBQ caterer can do your Shabbat chatan — it is which of the weekend's four meals is worth the fire.
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BBQ Catering in Petah Tikva, Rishon LeZion and Netanya
The grill travels. What actually changes between a Tel Aviv rooftop and a garden in Petah Tikva is not the price — it is the access, the surface the fire stands on, and how much room you suddenly have.
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BBQ Catering Menu: Which Cuts Actually Belong on Your Grill
Most catering menus are chosen by name recognition. The cuts that read best on paper are not always the ones that survive being cooked for forty people at once.
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Engagement Party Catering: Live Fire, Two Families, One Night
An engagement party is the first night both families stand in the same room. The food's real job is to give thirty strangers something to do with their hands.
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Brit Milah Catering: The Seudah, Cooked on Live Fire
Every other event you plan gets months. A brit gets eight days, and you only start counting once the baby is born. Here is how a live-fire crew actually fits inside that window.
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Sukkot BBQ Catering: Live Fire Beside the Sukkah
Sukkot is the one week of the year when the whole meal is supposed to happen outdoors — which is exactly where a live-fire crew works. Here is how the grill, the sukkah and the 2026 calendar actually fit together.
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Rosh Hashana BBQ Catering: Which Meal a Live Fire Can Actually Cook
Rosh Hashana is the biggest family table of the year. A live-fire crew cannot cook the chag meal itself, so this is about the two meals it can cook: erev chag on Friday afternoon, and motzaei chag on Sunday night.
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Corporate & Office BBQ Catering in Gush Dan
Most office catering is trays in the kitchenette by noon, gone by one. A live grill on the office roof is a different kind of hour: here is what your building needs, what it costs per head, and how to plan it so it actually lands.
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On-Site BBQ vs Delivery Catering: Which Wins?
Every caterer in Tel Aviv will tell you their format is the right one. Here is the honest comparison: what a delivered tray really includes, what an on-site grill really includes, and the handful of cases where each one clearly beats the other.
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How Much Does a Private Chef Cost in Israel? Real Numbers
Almost every private chef in Israel answers this question with 'depends on the menu'. Here is our actual price ladder, what sits inside each number, and the four questions that tell you whether someone else's cheaper quote is really cheaper.
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Mangal Catering: Turning the BBQ Into an Event
Everyone in Israel knows the mangal. Few have had one catered properly. This is what changes when a crew runs the fire instead of your uncle — the same smell and soul, minus the trays, the smoke in your eyes, and the host who never sits down.
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Choosing a Recommended Meat Caterer in Gush Dan
Search 'recommended meat catering' in the center and every result says the same thing about itself. This is the checklist that separates a caterer worth booking from a nice-looking menu PDF — with the questions to ask and the answers you should hear.
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Kosher Catering in Tel Aviv, Cooked On-Site — Not Delivered
Search 'kosher catering Tel Aviv' and you get delivery menus. RBBQ is the other kind — a crew that arrives, lights a fire, and cooks certified-kosher cuts in front of your guests. Here's how it works.
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On-the-Fire Catering: How Live-Grill Events Actually Work
"On-the-fire" catering means the cooking happens at your venue, live, not in a kitchen an hour away. Here's the actual timeline, crew, and setup behind it.
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Charcoal vs Gas for a Rooftop or Garden Event: Which Cooks Better?
Gas is convenient. Charcoal is the taste people remember. For a rooftop or garden event where the fire is part of the show, here is the honest comparison.
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Private Fire Chef vs Event Catering: Which One Do You Actually Need?
Same live fire, two very different evenings. One is an intimate dinner cooked for your table; the other is a grill crew feeding a full party. Here is how to pick.
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On-Site BBQ Catering vs a Restaurant: Which Is Better for Your Event?
A restaurant seats you at their table on their clock. On-site catering brings the fire to your space and keeps the night yours. Here is the honest side-by-side for a Tel Aviv event.
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Kosher Mehadrin BBQ Catering, Arranged on Request
We don't run a fixed mehadrin kitchen — we build mehadrin per event. Here's exactly how: Badatz-certified butchers, an on-site mashgiach you can arrange, and a grill kashered for your event.
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Meat Catering for Small Events: What It Really Costs
A straight answer on small-event pricing — the ₪6,700 minimum, who it covers, where the ₪290-per-guest rate kicks in, and the private-chef option for an even smaller table.
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A Private Chef at Home in Tel Aviv: The BBQ Edition
You host. We cook. A private grill chef comes to your home in Tel Aviv, lights live fire, and turns a normal evening into the dinner everyone talks about — without you leaving the table.
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Summer Rooftop & Garden Wedding BBQ Catering
Why an open fire in front of your guests beats a hidden kitchen for a summer rooftop or garden wedding — how it works on a real venue, whether it can be kosher, and what it costs.
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A Private Chef Date Night in Tel Aviv: Fire, Two Plates, Zero Stress
No reservation, no rushing the table. A private grill chef comes to you, lights real fire, and cooks a multi-course dinner for two — here's how it works.
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Bar & Bat Mitzvah BBQ Catering, Done Live
How a live, on-site grill turns a bar or bat mitzvah into the celebration everyone talks about — what it looks like, whether it can be kosher, and what it costs.
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How Much Does Meat BBQ Catering Cost in Israel? (2026 Prices)
A straight answer on what on-site meat BBQ catering really costs in Israel — the all-inclusive per-guest rate, the event minimum, and exactly what's included.
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Premium BBQ Catering in Tel Aviv: What to Expect From an On-Site Grill
Live-fire cooking and premium cuts brought to your venue — here's what a premium on-site grill setup actually includes, what it costs, and where it works in Tel Aviv.
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From ₪290 per guest, all-inclusive: cuts, sides, drinks, setup, service and cleanup. Events from ₪6,700. VAT included.